A Hill Country Table: Hosting Tips from Local Entertainers

There’s something about the Hill Country that invites people to gather.
Maybe it’s the slower pace, the long golden evenings, or the porch lights that always seem to be on. We spoke with a few of our favorite local hosts and entertainers about how they make their gatherings feel warm, thoughtful, and entirely unforgettable.

Set the Mood with Intention

Local designer and event planner Claire Meza says that every great gathering starts with mood. "It doesn’t need to be fancy, just intentional," she shares. That means candlelight, fresh florals from the farmers market, and music that makes people feel at ease.

The Secret to a Memorable Menu

Chef James Reilly of Oak & Smoke says to plan one standout dish and build around it. "Make your brisket or seasonal salad the star, then support it with simple sides you can prep ahead. Guests remember how they feel, not how long you were in the kitchen."

The Details That Make People Feel Seen

Host and stylist Lauren Peters keeps guest comfort front and center. She sets out baskets of cozy blankets, pre-rolls cloth napkins, and always has a guest drink station. "It’s not about perfection. It’s about presence."